The Chefs Table
Following the tremendous success of last year’s Chef’s Tables, we are thrilled to announce its return on 22nd November 2024 at the prestigious Kelvingrove Art Gallery and Museum in Glasgow.
Enjoy a spectacular five-course dinner, prepared by Multi-Michelin starred Chefs in one of Glasgow’s most renowned cultural landmarks, the Kelvingrove Art Gallery and Museum.
An evening of exceptional culinary experiences with outstanding service, showcasing the very best of Scotland’s larder, with superb entertainment throughout the evening and a charity auction. All to raise funds for brain cancer research.
The outstanding chefs each preparing a course are:
Stephen McLaughlin - Head Chef at Restaurant Andrew Fairlie
Geoffrey Smeddle - Chef Proprietor at The Peat Inn
Adam Handling - Chef/Owner of Adam Handling Restaurant Group
Graeme Cheevers - Chef Patron at Unalome
Andrew Hamer - Managing Director of Wilde Thyme
Beatson Cancer Charity
Our mission remains the same: raising funds for the Beatson Cancer Charity, dedicated to brain cancer research — a cause deeply personal to our Managing Director, Andrew Hamer, who tragically lost his sister Mary-Anne and friend chef Andrew Fairlie to this disease.
Join Us:
Cost per person is £200.00. Tickets are available individually, or by tables of 10.
To join us at The Chefs Table please contact Susan Brodie:
Email: Susan.Brodie@beatsoncancercharity.org or by phone: 07754941505