Winter Selection
Mini sausage muffin
Mini spicy sausage and creamed onion served in a cranberry muffin
Wilde Thyme smoked partridge
Lightly smoked partridge with pancetta served on orange and cranberry chutney topped crostini
Pumpkin and goat’s cheese cake
Sweet pumpkin, almond and goat’s cheese rolled in breadcrumbs and served with a sweet chilli dipping sauce
Warm smoked langoustine
Sautéed smoked langoustine served on a parsnip and vanilla panacotta with shellfish vinaigrette
Soup de poisson
Shellfish soup laced with Cognac, topped with grated cheese and saffron rouille. Served in a shot glass
Baked Dunsyre blue, pear and celeriac tart
Warm Dunsyre blue cheese and pear tartlet with creamed celeriac puree
Mini venison en croute with truffled mushroom
Venison mixed with woodland mushrooms and truffle oil wrapped in puff pastry
Mini Mutton Bridie
Slow-cooked mutton with confit shallots, butter pastry and a caper and parsley rémoulade
Mini black cherry Alaska
Black cherry compote with Kirsch, ice-cream and toasted meringue
Iced Christmas pudding bon bon
Christmas pudding ice-cream sphere covered in chocolate
