Themed Menu

Taste of Morocco with small food stalls
Large displays of spices chillies cinnamon bark etc. Easy to eat bowl and finger foods
Served with drinks
Bowls of smoked almonds, olives, dates, Kalamata stuffed olives

Menu
Cumin spiced monkfish with dates and pancetta
Roasted pumpkin and chorizo sip
Gamberetti prawns with romesco dip
Calamari frit, tomato and zucchini relish, lime aioli

Served in terracotta pots and porcelain
Tandoori chicken with lime yogurt in a caraway and onion muffin
Mini lamb tagine with candied dates
Whole Iberico ham – carved, with figs, sweet melon and walnut oil
Baked sea bass with onion cake, ginger, lemon and oranges
Roasted confit of pork belly with honeycomb, fennel seeds and cumin
Mini pita with hummus and char-grilled vegetables
Moroccan vegetable salad with cumin, olives and sea salt
Tabbouleh
Sweet vine tomato, pepper, cucumber and caramelised red onion
Stone-baked breads

Baklava
almonds, honey and pistachios with filo
Cardamom and saffron crème caramel
Churros with chocolate dipping sauce