Amuse Bouche
Confit of Loch Duart salmon with liquorice ice cream
Starter
Oak smoked creel-caught langoustines with new seasons asparagus and samphire served with a vanilla and lime foam
Main
Taste of Mather’s Select Beef:
Thyme-roasted fillet with spring peas
Slow cooked cheek with truffle pomme puree
Pan-roasted sweetbread scented with cinnamon
Pudding/dessert
Chivas Whisky mini Queen of Puddings
Early Dalchonzie strawberry wafers
Caramelised apricot with marzipan ice cream
