The future of hot dogs is here.
It’s the sauce that has changed the way Americans eat food, and that’s a problem.
And yet, it’s not what the sauce has to do with the future.
Instead, it has everything to do that it has always done: It’s all about what the chef is really good at.
What you think of when you think about hot dogs, the sauce says, is a combination of what’s in your mouth and what’s inside your mouth.
The problem is, that sauce isn’t good enough.
The sauce has so much going for it, and so much flavor and so many flavors to it, that the sauces have gotten so much better.
It takes time, and the better the sauce gets, the more time you have to put it in your hot dogs.
What is the sauce really good for?
It’s good for hot dogs because it adds just the right amount of salt to make them flavorful and moist.
It also adds a few more flavorings, like chili powder, paprika, and mustard.
The best sauces are those that add just enough of the right thing to make the food that much more enjoyable.
You can taste a lot more of everything, which is why the sauce is so important.
It should taste like a hot dog.
What’s wrong with hot dogs?
It takes some time to get good, but if you start now, you will have a good hot dog, and it will taste just as good as any other hot dog you’ve ever had.
You won’t have to wait for your neighbors to start making their own, though.
This article first appeared in Time magazine.
It was first published on November 18, 2018.