Lowes is making a new barbecue sauce for the upcoming Christmas season, which is a little unusual for the brand, but not unexpected.
The new recipe comes from a secret recipe for the Old Bay, a thick-cut, lean pork sausage that’s also known for its deep-fried flavor.
Old Bay is a traditional pork product from England, but it’s now in demand in the United States as a BBQ sauce.
Lowes has created an Old Bay-style barbecue sauce to celebrate the holidays.
This is an example of what you’ll find at Lowes.
(Lowes) The Old Bay has a rich, smoky flavor and has a good amount of smoke.
That smoke adds a good kick to the sauce, and a good barbecue flavor is what the Old Bays sauce was all about.
(The recipe has been updated to include more information about the OldBay.)
This Old Bay sauce will be available at Lowe’s retail stores on Dec. 25.
(National Geographic) The sauce is made with a secret ingredient, and the recipe has not been revealed publicly, according to Lowes spokeswoman Jill Johnson.
It will be a limited-edition offering, Johnson said.
The Old Baws is traditionally made with pork loins that have been grilled.
(Loweres) For the new recipe, Johnson told Food & Wine that the company added a secret secret ingredient to the Old Barley to make it a little bit more complex.
The sauce will also have less fat, which means it will be thinner and richer.
The secret ingredient in the Oldbays recipe is “a combination of herbs, spices, and yeast,” Johnson said, so that’s why it’s been added.
The recipe is based on the recipe from a book called Old Barleys Kitchen, which was first published in 1935.
The original recipe is still available, but Johnson said the Oldbarley book is “more popular now.”
Johnson declined to say when the new Old Barings sauce will become available.
The ingredients are what we love about Old Barbys.
Lowers Old Barbershop recipe is from a 1935 book called “Old Barleys Recipe” (National Magazine) In fact, the recipe is the same recipe used in the 1935 book.
Johnson said that the OldBarleys book is now available online, but she declined to provide a link.
The recipes that Lowes used in its Old Barers recipes are a little different than what’s on the shelves now.
“The Old Barbs have never been on the shelf in this country,” Johnson told the magazine.
She said the recipe was a little old school.
“It was like we had a whole bunch of things that we’d never done before,” Johnson explained.
“So we just picked out a recipe from the book and put it in the sauce and we took the Oldbs recipe and put everything in the recipe.”
A previous version of the recipe called for the onions to be chopped, but that’s no longer the case.
(Nordstrom) Johnson said a previous version called for more of the herbs to be used in this recipe.
“We’re still using all the same ingredients, but we’re adding a little more of them to make the sauce richer,” she said.
(Lorenzo) Johnson described the recipe as being a little “off the beaten path.”
She said it’s meant to be a “dry-brined, dry-aged product” that will “take time to age.”
Johnson added that this Old Bay and Old Bawbs sauce will make a good holiday flavor.
“This sauce is so rich, so smoky, and so flavorful, it’s not like we’re going to make a new sauce,” she told the publication.
“You’ll get something different every time you make it.” (Nathan)