BBQ meatballs are a popular snack in Asia and you can find them in most Chinese restaurants.
But it’s a lot harder to find the meatballs at home in America, which makes them a favorite for Chinese barbecue lovers.
You can find barbecue meatballs in Asian restaurants in both the UK and the US, but you’re going to have to make your own.
I started out with homemade barbecue meatball recipes, but after a few batches, I was getting really frustrated with the quality of the ingredients, the consistency of the meat, and the flavor.
I wanted to make my own, so I found a Chinese BBQ butcher shop that sells meatballs and started experimenting with recipes.
This pork-chicken meatball recipe is an easy-to-make pork-and-chick-cheese dish that you can make ahead of time and eat as a meal.
Chicken is often used for Chinese meatballs, but this pork-cheeseburger meatball is made with chicken instead.
It’s so delicious, you can even make it ahead of Christmas!
This pork-meatball recipe also makes a great side dish to Chinese barbecue.